West Harbor is taking shape along the San Pedro waterfront, and it’s exciting to see the broader destination—and several of our projects within it—continue to move forward. Drury Architects, Retail and Hospitality Architects in Los Angeles are proud to be working on a diverse group of new venues at West Harbor, including The Baked Bear Ice Cream Sandwiches, Freska Bar, Sno Swell Hawaiian Ice, KOP Beach & Sports Club, and Tierra Azul. Each project is progressing on its own tim

Navigating the Future of Food and Beverage Design: Architectural Perspectives on Emerging Trends in Restaurant and Bar Design As...