WEST HARBOR WATERFRONT TAKING SHAPE - Drury Architects Retail & Hospitality Architect in Los Angeles

West Harbor is taking shape along the San Pedro waterfront, and it’s exciting to see the broader destination—and several of our projects within it—continue to move forward.

Drury Architects, Retail and Hospitality Architects in Los Angeles are proud to be working on a diverse group of new venues at West Harbor, including The Baked Bear Ice Cream Sandwiches, Freska Bar, Sno Swell Hawaiian Ice, KOP Beach & Sports Club, and Tierra Azul. Each project is progressing on its own timeline, but together they will contribute to a vibrant waterfront destination centered on dining, recreation, gathering, and the unique character of San Pedro.

We’re grateful to be part of this next chapter for the waterfront and look forward to sharing more as the work continues.

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